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FITT Schedule

FITT Schedule Graphic

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Text Version

Day Time Location Topic
Tuesday 09:00-09:20 HSSB 1173  Registration and Refreshments
Tuesday 09:20-09:45 HSSB 1173  Welcome and Overview
Tuesday 09:45-10:45 HSSB 1173  Overview of GauchoSpace and Collaborate
Tuesday 10:45-11:00   Break
Tuesday 11:00-12:00 HSSB 1173  Clean Design for GauchoSpace Sites
Tuesday 12:00-01:00   Lunch
Tuesday 01:00-02:30 SSMS 1302 Introduction to GauchoSpace
Tuesday 01:00-02:30 SSMS 1301 Effective Use of iClicker Student Response Systems - Roger Freedman
Tuesday 02:30-02:45   Break
Tuesday 02:45-04:00 SSMS 1301 Using the Quiz Tool in GauchoSpace
Tuesday 02:45-04:00 HSSB 1173 ArtStor and MDID - Digital Image Libraries for Instruction, Jackie Spafford
Wednesday 09:00-10:15 HSSB 1173 Library Resources and Intellectual Property Issues for Instruction
Wednesday 10:15-10:30   Break
Wednesday 10:30-12:00 SSMS 1301 Effective Use of Assignments in GauchoSpace
Wednesday 10:30-12:00 SSMS 1302 Using Asynchronous Communications Tools in GauchoSpace
Wednesday 12:00-01:00   Lunch
Wednesday 01:00-02:15 SSMS 1301  The Groupings Tool in GauchoSpace
Wednesday 01:00-02:15 SSMS 1302 Mobile Apps for Teaching and Learning
 Wednesday  2:15-2:30   Break
 Wednesday  2:30-4:00 SSMS 1301-1302 Faculty Kitchen
Thursday 9:00-10:15 HSSB 1173 Do It Yourself Podcasting
Thursday 10:15-10:30   Break
Thursday 10:30-12:00 SSMS 1301 Advanced Presentation Tips
Thursday 10:30-12:00 SSMS 1302 TBD
Thursday 12:00-01:00   Lunch
Thursday 1:00-2:15 SSMS 1301-1302 Faculty Kitchen
Thursday 2:15-2:30   Break
Thursday 2:30-4:00 SSMS 1301-1302 Faculty Kitchen

consultation contacts

George Michaelsexecutive director2130 Kerr Hall
work805-893-2378
lisa berrysenior instructional consultant1130 Kerr Hall
work805-893-8395
mindy colininstructional consultant1130 Kerr Hall
work805-893-2828
Mary Lou Ramos database and ESCI administrator1130 Kerr Hall
work805-893-3523
Aisha Wedlaw ESCI assistant1124 Kerr Hall
work805-893-4278
Breana Barakoffice manager 1130 Kerr Hall
work805-893-2972
faxfax: 805-893-5915